New ILO Guidelines for Decent Work in the Agri-food Sector Launched
In a significant step towards improving the working conditions and livelihoods of millions of individuals employed in the agri-food sector, the International Labour Organization (ILO) has unveiled a comprehensive set of guidelines aimed at promoting decent work practices. The guidelines, titled “Decent Work in the Agri-food Sector: A Roadmap,” offer a holistic framework that addresses the various challenges faced by workers in this crucial sector while also considering the sustainability of food production systems. The agri-food sector plays an indispensable role in global food security and supply chains. However, it is often plagued by issues such as inadequate wages, poor working conditions, lack of access to social protection, and limited bargaining power for workers. The ILO’s new guidelines acknowledge these challenges and provide a roadmap for governments, employers, workers, and other stakeholders to collaborate in creating a more equitable and sustainable work environment. Key highlights of the guidelines include: The launch of these guidelines marks a pivotal moment in the global effort to improve conditions for agri-food workers and promote sustainable agricultural practices. By aligning policies and actions with these principles, countries can foster an environment where agriculture becomes not only a source of livelihood but also a dignified and respected profession. As the world faces ongoing challenges related to food security, climate change, and labor rights, the ILO’s new guidelines provide a comprehensive roadmap towards a more equitable and sustainable agri-food sector.